Toffee Almond Biscotti

Recipe by MARIA MAC
READY IN: 1hr 20mins
YIELD: 24 cookies




  • Preheat oven to 300 degrees F.
  • Line cookie sheet with parchment paper; set aside.
  • In a medium bowl, whisk together flour, baking powder, salt, sugar, almonds, and toffee bits; set aside.
  • In a large bowl, beat together eggs, Amaretto, and vanilla extract with an electric mixer.
  • Mix in dry ingredients with eggs, mix until combined. Dough will be sticky, but do not add more flour.
  • Flour surface of parchment paper lined cookie sheet, roll dough out on surface into a log about 3 inches in diameter.
  • Bake about 50 minutes, or until firm and dry.
  • Remove from oven and let cool for 10 minutes.
  • Use a serrated knife and cut into 1/2-inch slices.
  • Lay slices cut side down on cookie sheet and return to even for 20 minutes.
  • Remove from oven and turn slices over and bake another 20 minutes.