Toasted Turkey and Bacon Sandwiches

Recipe by gertc96
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons mayonnaise
  • 1
    tablespoon ranch dressing
  • 8
    slices soft Italian bread (about 1/2 in. thick)
  • 4
    ounces deli turkey (shaved from deli)
  • 4
    slices bacon, cooked and halved
  • 4
    slices tomatoes, halved
  • 2
    slices cheddar cheese, halved
  • 2
    tablespoons butter or 2 tablespoons margarine
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DIRECTIONS

  • IN small bowl,mix mayonnaise and dressing.
  • Spread on one side of each slice of bread.
  • Top each of 4 bread slices with turkey, baconk, tomato,cheese and remaining bread slices, mayonnaise mixture side down.
  • Spread butter on one side of each sandwich.
  • In a 12 inches skillet, place sandwiches butter side down.
  • Spread butter over top of each sandwich.
  • Cover; cook over medium-low heat for 6-8 minutes or until bottoms are golden brown.
  • Turn sandwiches; cover and cook 5-6 minutes longer or until bottoms are golden brown and cheese is melted.
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