Name: Toasted Sesame Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1/2 green cabbage, cored and thinly sliced (can use pre-packaged coleslaw mix); 1/2 red onion, thinly sliced; 1 large carrot, grated; 3 tablespoons black sesame seeds; 3 tablespoons dry roasted peanuts; 1/3 cup rice vinegar; 1 1/2 tablespoons dark sesame oil; 1 tablespoon sugar; 2 teaspoons Dijon mustard; 1 teaspoon salt

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Recipe by DailyInspiration

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Recipe is from The Sonoran Grill cookbook. Haven't tried it yet, but it sounds delicious.

Ready In:: 20mins
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ingredients

¹⁄₂ green cabbage, cored and thinly sliced (can use pre-packaged coleslaw mix)
¹⁄₂ red onion, thinly sliced
1 large carrot, grated
3 tablespoons black sesame seeds
3 tablespoons dry roasted peanuts
Dressing
¹⁄₃ cup rice vinegar
1 ¹⁄₂ tablespoons dark sesame oil
1 tablespoon sugar
2 teaspoons Dijon mustard
1 teaspoon salt

directions

Toss cabbage, onion and carrot well. Whisk dressing ingredients together. Add dressing to cabbage mixture, and toss well. Refrigerate for two hours to allow flavors to blend.
Just prior to serving, add the sesame seeds and peanuts, toss well.

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RECIPE MADE WITH LOVE BY

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"Recipe is from The Sonoran Grill cookbook. Haven't tried it yet, but it sounds delicious."

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review by Sharon123

1/26/2014

I really enjoyed this slaw. The roasted peanuts and black sesame seeds was a nice touch. Thanks!

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creation by DailyInspiration

12/14/2011

Recipe is from The Sonoran Grill cookbook. Haven't tried it yet, but it sounds delicious.