Toasted Sesame Coleslaw

Name: Toasted Sesame Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1/2 green cabbage, cored and thinly sliced (can use pre-packaged coleslaw mix); 1/2 red onion, thinly sliced; 1 large carrot, grated; 3 tablespoons black sesame seeds; 3 tablespoons dry roasted peanuts; 1/3 cup rice vinegar; 1 1/2 tablespoons dark sesame oil; 1 tablespoon sugar; 2 teaspoons Dijon mustard; 1 teaspoon salt

(1)

Recipe by DailyInspiration

Recipe is from The Sonoran Grill cookbook. Haven't tried it yet, but it sounds delicious.

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READY IN: 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

green cabbage, cored and thinly sliced (can use pre-packaged coleslaw mix)
¹⁄₂

red onion, thinly sliced
1

large carrot, grated
3

tablespoons black sesame seeds
3

tablespoons dry roasted peanuts
Dressing
¹⁄₃

cup rice vinegar
1 ¹⁄₂

tablespoons dark sesame oil
1

tablespoon sugar
2

teaspoons Dijon mustard
1

teaspoon salt

DIRECTIONS

Toss cabbage, onion and carrot well. Whisk dressing ingredients together. Add dressing to cabbage mixture, and toss well. Refrigerate for two hours to allow flavors to blend.
Just prior to serving, add the sesame seeds and peanuts, toss well.

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Toasted Sesame Coleslaw

INGREDIENTS

Dressing

NUTRITION INFO

DIRECTIONS

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