Toasted Sesame Coleslaw

Recipe is from The Sonoran Grill cookbook. Haven't tried it yet, but it sounds delicious.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Toss cabbage, onion and carrot well. Whisk dressing ingredients together. Add dressing to cabbage mixture, and toss well. Refrigerate for two hours to allow flavors to blend.
  • Just prior to serving, add the sesame seeds and peanuts, toss well.
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RECIPE MADE WITH LOVE BY

@DailyInspiration
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@DailyInspiration
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"Recipe is from The Sonoran Grill cookbook. Haven't tried it yet, but it sounds delicious."
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  1. Sharon123
    I really enjoyed this slaw. The roasted peanuts and black sesame seeds was a nice touch. Thanks!
    Reply
  2. DailyInspiration
    Recipe is from The Sonoran Grill cookbook. Haven't tried it yet, but it sounds delicious.
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