Toasted Quinoa Soup
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
8 cups
- Serves:
- 4
ingredients
directions
- Preheat oven 325 and toast the quinoa on a baking sheet for 30 minutes, stirring twice.
- Saute the onion, carrot and garlic in the oil for 10 minutes on low heat. Add rosemary, cumin and salt and pepper to taste. Avoid burning spices.
- Add quinoa and all vegetables except zucchini to pot. Add stock and simmer for 30 minutes with the lid on.
- Add the zucchini and simmer for 5 minutes longer.
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