Toasted Ham and Gouda Sandwiches

Recipe by Grease
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange the bread slices on a cutting board or counter top. Spread all slices with mustard-mayo sauce. Sprinkle 4 of the slices with the fresh chives; add ham, tomato and cheese.
  • Cover these four slices with the remaining bread slices, putting the sauce side down.
  • Using one of the tablespoons of butter, spread it over the tops of the sandwiches.
  • Heat a large skillet over low heat and melt the remaining two tablespoons of butter. Place the sandwiches, butter side up, into the skillet and cook for 3 to 4 minutes or until toasted.
  • Turn the sandwiches over. Cook until toasted and the cheese is melted.
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