Toasted Ham and Cheese
The original of this recipe was seen in the 2007 Taste of Home The Busy Family Cookbook, but has been changed a bit to suit our tastes.
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READY IN: 15mins
SERVES: 2
YIELD: 2 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 4slices whole grain bread, sliced thick
- 2tablespoons mayonnaise
- 4
- 2slices cheddar cheese
- 1
- 2teaspoons horseradish sauce
- 2
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DIRECTIONS
- Spread one side of TWO slices of bread with the mayonnaise, then onto the mayo side layer the ham, cheese & onion.
- Spread one side of the remaining TWO slices of bread each with a teaspoon of the horseradish sauce.
- Place the 2nd slice of bread horseradish-side down over the onion, then on the outer sides of the sandwich, spread the softened butter evenly.
- In a skillet over medium heat, toast the sandwiches for about 5 minutes on each side or until the bread is lightly browned & cheese has melted.
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