Toasted Farro With Thyme
Great served as a side with salad or other healthy fare.
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INGREDIENTS
Nutrition- 8 1⁄2ounces precooked cracked farro
- 1teaspoon unsalted butter
- 1
- 1⁄8teaspoon kosher salt
- 1⁄8teaspoon fresh ground black pepper
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DIRECTIONS
- Prepare farro according to package directions.
- Heat a skillet over medium-high heat. Add butter; swirl until butter melts. Add farro; sauté 5 minutes or until toasted. Stir in thyme, salt, and pepper.
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