Toad in the Hole With Bacon

Recipe by Amis227
READY IN: 1hr 15mins




  • Preheat oven to 375ºF/190ºC.
  • The Toad:
  • Wrap the sausages in the bacon and place in a large roasting tin.
  • Scatter the onion over it.
  • Drizzle the oil over it and bake for 20 minutes.
  • The Hole:
  • Sieve the flour and the salt into a bowl. Make a well in the center add the egg and gradually beat in half of the milk for two minutes.
  • Stir in the rest of the milk and mustard.
  • Remove the roasting tin from the oven when the sausages are just turning brown and pour the batter over them.
  • Cook for a further 40 minutes or until done. The batter should have risen and it will be a lovely golden brown.
  • Note: This can burn easily so keep an eye on it. :D You.
  • The Gravy:
  • Heat the oil in a saucepan and sauté the onion for five minutes.
  • Stir in the flour and cook for a minute then add the mustard, Worcestershire sauce and chicken stock.
  • Bring to the boil, stirring all the time.
  • Simmer for 15 minutes, checking the seasoning.
  • Serve the Toad in the Hole with the gravy poured over it with mashed potatoes and veggies on the side.