Tilapia With Crabmeat Topping

Recipe by CookinDiva
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 34
    lb tilapia fillet (2 large)
  • Topping
  • 12
    cup canned crabmeat
  • 14
    cup light cream cheese, softened
  • 18
    teaspoon garlic salt
  • 18
    teaspoon Old Bay Seasoning (or paprika)
  • 1
    tablespoon breadcrumbs

DIRECTIONS

  • Soften cream cheese; stir in all other topping ingredients, adding crabmeat last so that you don't break it up entirely.
  • Place tilapia filets on non-stick foil (or spray baking dish with non-stick spray).
  • Divide topping in two and pat on top of tilapia filets.
  • Bake 400 degrees for 10 minutes, or until fish flakes apart with a fork.
  • Garnish with parsley and lemon.