Tilapia Marsala

Recipe by Kagemi
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pepper the fillets and lightly coat them in flour.
  • Heat olive oil in large pan over medium heat and saute the fish till golden brown on each side and cooked almost through. Remove from pan.
  • De-glaze the pan with the wine, cook for just a minute and add 2 tablespoons butter and capers. Cook for about 2 minutes reducing mixture just a little.
  • Add lemon juice, remaining 2 tablespoons butter, and salt to taste.
  • Add fish back to pan spooning mixture over it and cook till completely done, about a minute or so, and remove to serving plates.
  • Add the cream (I used Half&Half) and blend in until mixture just coats the back of a spoon. Add more if necessary.
  • Spoon the sauce over the fish and enjoy!
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