Tilapia Hot Pot

Name: Tilapia Hot Pot
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6-7 serving(s)
Ingredients: 1 tablespoon olive oil; 1 tablespoon dried onion flakes (or 1/4 cup chopped onion); 14 ounces beef broth; 2 bay leaves; 1/2 teaspoon dried thyme; 1/4 teaspoon red pepper flakes; 1 teaspoon salt; 1 tablespoon Worcestershire sauce; 2 cups frozen baby lima beans; 14 1/2 ounces stewed tomatoes (with basil and garlic); 2 cups potatoes (4 medium, chopped); 8 ounces tilapia fillets (or any mild white fish); 11 ounces mexicorn (whole kernel corn and peppers)

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Recipe by KerfuffleUponWincle

Maybe not a true hot pot, but is it a soup?, a stew?, or just succotash and potatoes with Tilapia? It IS quick and easy -- and tasty! Good on a cold rainy day, served with Recipe #26605, or Recipe #76218, or your favorite corn bread --

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READY IN: 35mins

SERVES: 6-7

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1

tablespoon dried onion flakes (or 1/4 cup chopped onion)
14

ounces beef broth
2

bay leaves
¹⁄₂

teaspoon dried thyme
¹⁄₄

teaspoon red pepper flakes
1

teaspoon salt
1

tablespoon Worcestershire sauce
2

cups frozen baby lima beans
14 ¹⁄₂

ounces stewed tomatoes (with basil and garlic)
2

cups potatoes (4 medium, chopped)
8

ounces tilapia fillets (or any mild white fish)
11

ounces mexicorn (whole kernel corn and peppers)

DIRECTIONS

Brown onion flakes briefly in olive oil; add beef broth, bay leaves, thyme, red pepper flakes, salt, Worcestershire sauce, and lima beans.
Bring to a boil and cook gently for 10 minutes; add stewed tomatoes and chopped potatoes. Cook about 10-15 minutes til potatoes are tender, but not falling apart.
Add Tilapia fillets, corn and peppers; Bring back to heat, and cook gently about 5 minutes, just until fish flakes.

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