Tigua Indian Definitive Bowl of Red
Chili Nation; Jane and Michael Stern
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INGREDIENTS
Nutrition- 1cup chopped onion
- 2
- 2tablespoons vegetable oil
- 2
- 1 1⁄2teaspoons salt
- 1tablespoon sugar
- 1 1⁄2teaspoons fresh ground black pepper
- 1 1⁄2teaspoons dried Mexican oregano
- 1tablespoon ground cumin
- 5tablespoons chili powder
- 1 1⁄2teaspoons cayenne
- 1(15 ounce) can tomato sauce
- 1
- 1⁄2cup water
- cooked beans (optional)
-
- bread (optional)
-
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DIRECTIONS
- In a big pot, saute onion and garlic in oil until soft.
- Add in beef; cook until browned.
- Add in salt, sugar, pepper, oregano, cumin, chili powder, cayenne, tomato sauce, and 1 ½ cups water; stir to mix.
- Bring to a boil; decrease heat to a low simmering boil and cook, partially covered, for 1 hour 10 minutes.
- Remove from heat; add in masa harina mixture; return to low heat and cook, stirring occasionally, 5 minutes.
- Serve with beans, rice, or bread on the side: all useful for muffling the heat.
- Also helpful is a tablespoon of sour cream.
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