TIBS Chicken, Broccoli & Rice Casserole
- Ready In:
- 2hrs 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- kosher salt & freshly ground black pepper
- 1 medium head broccoli, cut into small florets
- 2 cups cooked white rice
- 1 (10 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1⁄2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 (10 ounce) package cheddar cheese, grated (about 2-1/2 cups)
directions
- Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes.
- Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
- Preheat the oven to 350 degrees.
- Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
- Heat a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
- Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli.
- In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar.
- Bake for 40 minutes; let stand for 5 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mr Tibs
Wichita Falls, Texas
I'm a single Dad of 3 kids. I've been a bachelor for 15 years. I took an interest in cooking at an early age. My Mom is a fantastic cook. Before I was ever allowed to cook a meal on her stove, she taught me the importance of spices. After high school, I split time as a ranch hand and cook for a renowned area restaurant. I went to chili cook offs with the owner and over the years I also served as a judge for a few. I have always enjoyed grilling and smoking more than anything else I cook. I have created many of my own recipes. And adapted others to my personal tastes. I have cooked for a lot of people over the years. And although I never entered a contest myself, many people who have not only entered but won big contests have tried my food. And I have often been asked why I don't enter. The answer is simple. My reward is the look of satisfaction on people's faces when they enjoy what they are eating. I don't need a trophy to enjoy the art of cooking. I just want to serve a good meal to good people who appreciate it.