Thyme Biscuits
photo by Kellie in SLO
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
8 biscuits
- Serves:
- 8
ingredients
- 2 cups all-purpose flour, plus more for work surface
- 1 teaspoon baking powder
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon sugar
- 1⁄2 cup unsalted butter
- 2 tablespoons fresh thyme leaves, roughly chopped
- 1⁄2 cup whole milk
- 1⁄4 cup mayonnaise
directions
- Preheat oven to 375.
- In a large bowl, combine flour, baking powder, salt and sugar.
- Use a pastry blender or your fingertips to add the butter until mixture resembles coarse meal.
- Add thyme and toss.
- In a measuring cup, whisk milk with mayonnaise.
- Add to flour mixture and stir until just combined.
- Turn the dough onto a lightly floured work surface and pat into a 1 inch thick rectangle.
- Cut biscuits into squares and transfer to a baking sheet.
- Bake about 25 minutes, until lightly browned.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
lucid501
westerville, 75
<p>My husband and I have been together for over 10 years, married for 5. My husband is in school for his PhD in Math, and I have my Master's in Library Science. We have a 1 year old son.<br /> <br />I love cookbooks, and have a ton of vintage ones dating as far back as the 1920's. When DH's grandmother passed away, I inherited all of her cookbooks and recipes, and for Christmas we created a family cookbook using scans of her recipe cards. <br /> <br /> <br /> <br /><a href=http://www.TickerFactory.com/weight-loss/wkFsIi2/> <br /><br /></a></p>