Thyme and Garlic Roasted Potatoes, Brussels Sprouts and Carrots

Recipe by Wendys Kitchen
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 220 Degrees Celsius Line large roasting pan (you may need 2) with baking paper.
  • Mix all ingredients (except garlic) together and spread vegetables over the trays in a single layer.
  • Roast for 20 minutes.
  • Add garlic and roast a further 20 minutes until golden and tender.
Advertisement