Three Pearls Soup

Recipe by PetsRus
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove sinew and membrane from the chicken breast, chop or mince very finely to almost a paste.
  • Mix with ½ a tablespoon of the cornflour, milk, add the egg white and blend well.
  • Skin the tomatoes, cut them in small cubes about the size of the peas.
  • Bring the stock to the boil; add the peas and the tomatoes, when it boils again remove from the stove.
  • With one chopstick pick up a little of the chicken mixture and drop that in the stock, go on until all the chicken is used up and you have lots of chicken bits/balls pea size.
  • Put the pan back on high heat and bring to the boil again, mix the one-tablespoon of cornflour with some water, add to the soup, then add salt, white pepper and 1 tablespoon of the rice wine.
  • Do a last taste check and serve.
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