Three Onion Soup

READY IN: 42mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add oil to dutch oven and heat.
  • Add onion, green onions and leeks and saute until translucent.
  • Mix in flour to make a roux and saute until mixture just starts to turn golden.
  • Add broth, wine (if used) and nutmeg.
  • At this point taste the broth for flavor and seasoning. If the broth used does not meet your expectations, add a chicken or beef bullion cube or 1/2 teaspoon of chicken or beef base.
  • Taste the broth again and make adjustments until you are satisfied with the intensity of flavor and the seasoning.
  • Stir and simmer on low heat for 25 minutes
  • Spoon into bowls that can be placed under the broiler, top with french bread and cheese.
  • Place bowls in the broiler and broil until cheese melts and is bubbly.
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