Three Mushroom Salad

Recipe by Norahs Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wipe mushrooms with a damp cloth.
  • Slice ends off each stem and cut into thick slices vertically.
  • Sprinkle with lemon juice.
  • Layer mushrooms and room temperature potatoes in a salad bowl.
  • Blend mustard powder, red wine vinegar and olive oil together until creamy.
  • Pour over the salad and sprinkle with chives, watercress sprigs, toasted sunflower seeds over salad.
  • Add dollops of mayonnaise to the completed salad.
Advertisement