Kelleigh's Warm Shiitake Mushroom Salad

Recipe by AcadiaTwo
READY IN: 45mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice red onion.
  • Remove stems from shiitakes and clean.
  • Combine oils, vinegar, garlic, scallion, salt, and pepper and mix.
  • Add sliced onions and shiitakes into marinade and mix.
  • Allow to sit out at room temperature for at least 1/2 an hour.
  • Allow grill to heat to medium-high heat.
  • Grill mushrooms until there are grill marks and they are soft.
  • Grill the onions until tender and starting to caramelize.
  • Place back in bowl with marinade and toss.
  • Serve warm.
Advertisement