Marinated Mushroom Salad

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, bring water and lemon juice to a boil.
  • Add mushrooms and cook 3 minutes, stirring occasionally.
  • Drain; cool.
  • Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley, and olives.
  • Combine all dressing ingredients in a small bowl or a jar with tight-fitting lid; shake or mix well.
  • Pour over salad.
  • Cover and refrigerate overnight.
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