Grilled Bread with Roasted Garlic & Mushroom Salad

Recipe by Baby Kato
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast Garlic Place garlic on tin foil.
  • Sprinkle garlic heads with oil, close foil and bake at 400 degrees for 45 minutes Mushroom Salad Cut bread into 1/2" slices.
  • Toast or grill.
  • Squeeze garlic out of skins and mash.
  • Spread the roasted garlic on the toasted bread.
  • Heat the olive oil in a pan on high.
  • Add mushrooms and saute until golden and tender.
  • Stir in parsley, salt and pepper.
  • Take off heat and add balsamic vinegar.
  • Place the arugula on serving plates, top with the toast, scatter the mushrooms over top and sprinkle with remaining olive oil.
  • Season to taste and serve warm.
  • Cooking time includes roasting garlic--.
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