Three Loaves of Bread

Recipe by LizAnn
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READY IN: 2hrs 20mins
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Disolve in a bowl; yeast in water Add and mix in oil and sugar.
  • Let rest 10 minute.
  • stir in milk.
  • mix ww flour and salt together.
  • slowly beat in ww flour to yeast mixture one cup at a time, beating till smooth. Beat in about one cup of the white flour or enough until it clumps together.
  • Turn onto board and knead till smooth adding remaining flour, up to 3 more cups, until its not sticky.
  • Cover and let rise until double.
  • Divide into three loaves.
  • Rise another 1/2- 1 hours.
  • Bake at 350 for 20 minute.
  • Dough may also be used for pizza crust, cinnamon rolls, and dinner rolls.
  • If you want to freeze dough, do so before second rising and then when ready to use, thaw and rise.
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