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Three Forks Salad

Three Forks Salad created by PAMELA D.

My version of the Dallas Steakhouse favorite. I once asked the Chef, "What is that little "something" flavor in the dressing?" He replied, "Molasses." Dressing should be used sparingly, more is not better. I recommend chilled plates. Need not limit to spring mix, I often serve over other salad blends as well.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • 1) Combine dressing ingredients in a small bowl and whisk till smooth. Refrigerate.
  • 2) Place salad greens and apple slivers in a large bowl. Drizzle a scant Tablespoon per serving over greens and toss to coat. Plate greens and top with pecans and blue cheese.
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RECIPE MADE WITH LOVE BY

@PAMELA D.
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@PAMELA D.
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"My version of the Dallas Steakhouse favorite. I once asked the Chef, "What is that little "something" flavor in the dressing?" He replied, "Molasses." Dressing should be used sparingly, more is not better. I recommend chilled plates. Need not limit to spring mix, I often serve over other salad blends as well."
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  1. crewsjac
    The salad was a hit when I served it at a Christmas dinner with friends. The apple and the cheese worked well together and the dressing was wonderfully different!
    Reply
  2. PAMELA D.
    Three Forks Salad Created by PAMELA D.
    Reply
  3. PAMELA D.
    My version of the Dallas Steakhouse favorite. I once asked the Chef, "What is that little "something" flavor in the dressing?" He replied, "Molasses." Dressing should be used sparingly, more is not better. I recommend chilled plates. Need not limit to spring mix, I often serve over other salad blends as well.
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