Three Egg Vegetable Frittata

Recipe by Chef #352408
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray the bottom of a 9 inch fry pan with a non-stick vegetable spray (I use Pam).
  • Add Olive oil and saute onion, green pepper and mushrooms in the fry pan over medium heat.
  • Pour the egg mixture over the sauted veggies.
  • This is where you would add the bacon if desired.
  • Slice the tomato (approx. 1/8 inch. thick) and place the slices on top touching each other but not overlapping.
  • Shred and sprinkle the cheddar cheese evenly over the top.
  • Cover and cook over a low heat until the cheese has thoroughly melted and the eggs are cooked through.
  • Remove from heat and let stand for approximately 5 minutes to firm up.
  • Cut into wedges (much like pizza) and serve with a side salad and Italian bread if desired.
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