Three Bean Salad With Fennel

Recipe by threeovens
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Steam green beans in a little water until crisp tender, about 10 to 12 minutes; drain and place in bowl.
  • Add cannelini beans, kidney beans, onion, and fennel.
  • In a separate bowl, whisk together dressing ingredients; pour over salad and toss to coat.
  • Cover and refrigerate for at least one hour for flavors to meld; serve at room temperature.