Three Bean Salad With Bacon Dressing

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and rinse canned beans in a colander.
  • Cook bacon in a large skillet until crisp; set aside. Reserve bacon grease in skillet.
  • Add the chopped onion and garlic to the skillet and cook until light golden.
  • While onion cooks, whisk together the vinegar, oil, cornstarch, mustard and brown sugar.
  • Stir dressing into skillet with the onions and cook, stirring, until mixture thickens. Allow to cool slightly.
  • Place beans in a salad bowl and add crumbled bacon.
  • Stir cooled dressing into beans, cover and chill several hours or overnight.
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