Thom's Chicken Enchiladas

READY IN: 1hr 5mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oven = 350 degrees.
  • For sauce:
  • in a saucepan cook onion, garlic, coriander, and pepper in butter till onion is tender.
  • Stir flour into sour cream; add to onion mixture.
  • Stir in broth and chili peppers all at once.
  • Cook and stir till thickened and bubbly – your house should smell awesome now.
  • Remove from heat; stir in ½ cup of the cheese.
  • For the filling:
  • stir ½ cup of the sauce into chicken.
  • Place about ¼ cup filling atop each tortilla; roll up. Arrange rolls, seam side down, in a lightly greased 12x7½x2-inch baking dish. Or you can layer it like a casserole of course.
  • Top with remaining sauce.
  • Bake, covered, in a 350 degree oven about 35 minutes or till heated through.
  • Sprinkle with remaining cheese.
  • Bake, uncovered, about 5 minutes more or till cheese melts. Sprinkle with olives, tomatoes, and green onions. Let stand 10 minutes.
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