Thick Vegetable Soup

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour cold water over carrots, celery, cauliflower and broccoli, sprinkle with Vegeta and cook for 15 minutes until vegetables are tender.
  • Portion of the cooked vegetables together with the liquid puree in a blender and pour back into the soup pot. Cook for 2-3 minutes and bring to a boil.
  • Add sliced celery stalk, and continue to cook for 1-2 minutes, then remove from heat and stir in the olive oil.
  • Light advice: carrots, cauliflower, broccoli and celery can be replaced with other vegetables of your choice.
  • A little secret: if you want a thicker soup, cook a small potato (cubed) with the vegetables.
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