Thick Potato Soup

READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium sized potatoes
  • 1
    (10 3/4 ounce) can condensed cream of potato soup
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DIRECTIONS

  • Wash potatoes, and cut into quarters (or a bit small if you prefer).
  • Put potatoes, can of condensed soup and milk in the pot, make sure to spread the potatoes so they are evenly covered.
  • Bring the mix to a boil, then lower heat, cover and allow to simmer for 25 minutes.
  • Make sure to stir occasionally, otherwise you'll burn the bottom.
  • Add salt and pepper to taste.
  • Enjoy!
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