Double Thick Potato Cheese Soup

Recipe by gardenofsimple
READY IN: 8hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In crock pot combine potatoes, cream of mushroom, 1 cup of green onions and spices. Mix up well.
  • Cook on low 8 hours.
  • Add in cheese, sour cream and milk, stir until cheese melts.
  • Add the remaining green onions before serving.
  • We like this served with a garlic Tuscan bread.
  • Variation:
  • You can greatly differ the taste by experimenting with different flavors of cheddar cheese. We like Vermont extra sharp the best, but have also tried cheddar bacon and cheddar garlic.
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