The Yummiest !garlic Butter Potatoes
![photo by WiGal](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/46/47/09/piczwAM5e.jpg)
photo by WiGal
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
![photo by breezermom](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/46/47/09/pic6Y0ryR.jpg)
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 8 large red potatoes
- 1⁄4 cup butter
- 2 -3 tablespoons garlic salt
- 1 -2 teaspoon season salt
directions
- dice the potatoes in 1 inch cubes, i preheat my skillet and melt the butter. Then put all potatoes in the skillet and let cook on medium heat until tender about 25 minutes. i sprinkle with the garlic salt while the potatoes are cooking in the butter. They should not look fried, just a little firmer looking like if you had boiled them for potatoe salad. Hope you enjoy!
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
-
I am always looking for new potato recipes, and these were delicious! These were like a cross between a fried breakfast potato and one cooked and then topped with a butter sauce. I did use some fresh minced garlic as well, adding about 2/3 into the cooking time so that it didn't get to brown and turn bitter. Very enjoyable side with a nice grilled steak last night! Thanks for sharing! Made for PAC Spring 2012.
RECIPE SUBMITTED BY
LaceyLou432
United States