The Very Best White Bread (Abm)
photo by lazyme
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Yields:
-
1 1/2 Pound Loaf
- Serves:
- 12
ingredients
- 1 cup warm water (110)
- 2 tablespoons sugar
- 2 1⁄4 teaspoons bread machine yeast
- 1⁄4 cup canola oil
- 3 cups bread flour
- 1 teaspoon salt
directions
- Put the water, sugar, and the yeast in the pan and stir gently. Leave it sit about 10 minutes, until the yeast dissolves.
- Add the oil, flour and salt.
- Use the White Bread setting for a 1 1/2 pound loaf.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I just made this recipe and it turned out great...light and fluffy. I have never made bread before and was happy that my first loaf and recipe turned out so good! My kids are gobbling it up warm with butter...it will never have a chance to cool! Note: I didn't measure the yeast, I used a packet of Hodgson Mill Active Dry Yeast 5/16 oz. size.
RECIPE SUBMITTED BY
I am a mother of 5 and a grandma of 9. We are raising two of our grandsons. I love having young ones around me to cook for and these guys appreciate good food. They are great cooks and can follow a recipe as well as anyone.