The Trick to Making Macaroni Salad
I found this on another recipe site. I was amazed at how it really works. The trick is not to mix it up right after you cook the macaroni.
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DIRECTIONS
- Cook the macaroni.
- Rinse it until cool.
- Put it in a covered bowl with about 1 cup of water.
- Put it in the fridge for a few hours or until the next day.
- Stir or shake it several time to "unstick" the pieces and coat them with the water.
- When ready to add the other ingredients, drain the liquid and add to the macaroni.
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