The Pizza Maker’s Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big skillet; cook the garlic and red pepper flakes in the oil over medium heat until the garlic is golden, about 1 minute.
  • Add in tomatoes, oregano, and salt to taste; bring to a simmer.
  • Cook, stirring occasionally, until thickened, about 10-15 minutes.
  • Let the sauce cool before spreading it on the pizza dough.
  • Keeps well in refrigerator for up to 5 days; in the freezer for 1 month.
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