The Perfect Burger

"Everyone does theirs a little different, but this is how I do mine.. everyone always asks me, "why are your burgers so good?" now you know"
 
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Ready In:
25mins
Ingredients:
10
Yields:
4 Burgers
Serves:
4
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ingredients

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directions

  • envelope onion soup mix.
  • mix meat and seasomings and patty into burgers, grill until desired doneness.
  • Take onion bun and smear with butter, lay on grill for about 1 minute. Put burger on bun.
  • Ginger's favorite toppings.
  • Pepperjack cheese.
  • alfalfa sprouts.
  • Ketchup.
  • Yellow mustard.
  • steak sauce,.
  • caramilized onions (saute sliced onions with a little brown sugar and cider vinegar).
  • Shredded lettuce.
  • pickle.
  • fresh tomato slices (yellow if you can find them).

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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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