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The ONLY Chicken Piccata

Easy and delicious - will totally impress your guests or family!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Pound chicken breast halves to 1/2 thick cutlets.
  • Lightly salt and pepper both sides of chicken cutlets.
  • Heat oil and butter over medium heat in a large heavy saucepan with a lid.
  • Dredge chicken in flour, shake off excess, and saute in pan about 3 minutes per side, until golden, turning only once.
  • Remove chicken from pan and set aside on a plate.
  • Using the same pan, with drippings, saute shallots 2 minutes.
  • Add wine, cook 1-2 minutes until alcohol evaporates.
  • Add chicken broth and bring to a simmer.
  • Add capers.
  • Cook sauce about ten minutes, whisking in flour (I prefer Wondra) to thicken sauce.
  • Return chicken cutlets and any juices to pan and simmer another 4-5 minutes.
  • Off heat, add lemon juice, lemon zest, and parsley. Season with salt and pepper.
  • Serve over al dente pasta or with a side of rice pilaf and fresh seasonal vegetables.
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RECIPE MADE WITH LOVE BY

@Tricia M.
Contributor
@Tricia M.
Contributor
"Easy and delicious - will totally impress your guests or family!"
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  1. Tricia M.
    Easy and delicious - will totally impress your guests or family!
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