The Old West Weiner Dish

"My mom started making this recipe for our family when I was a kid and now my kids enjoy it too."
photo by Leslie photo by Leslie
photo by Leslie
photo by Leslie photo by Leslie
photo by  Pamela photo by  Pamela
Ready In:




  • Cook pasta and drain.
  • Fry onion, celery and wieners, until done.
  • Stir in tomato soup, 1 can of water, and chili powder.
  • Heat until mixture bubbles.
  • Place pasta and corn into a large bowl.
  • Pour hot mixture over top and mix well.
  • My kids love this recipe and it makes a very fast supper.

Questions & Replies

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  1. This was very fast to make and easy. Wow 900 g of pasta is two pounds as I was measuring out my scale read 400 grams and the basket was full and I still had to cook the pasta!! I sauted the onion and celery in 1 tablespoon of butter and also added 1 cup of frozen corn at this time. In the end I am so glad I did not use the full amount of paste. It feed 6 of us and there is still a over a fourth of a large skillet with leftovers in it.
  2. This is a fast and easy weeknight dish that my 8 year old just loved. I made a batch of this up and froze it in individual portions for a simple dinner for my daughter on those nights when I am running late and have no time to cook. Great OAMC meal, it freezes and re-heats well. Thanks for posting :)
  3. This is quick, easy, and delicious! My 3 favorite things for a night-time meal. I left out the corn because I don't like it, and added 1 can of chili with beans. Thanks for this recipe!
  4. Quick, easy and delicious. Still needs some flavoring. Not quite sure what it is yet though...
  5. I just wanted to change my rating...I added a knob of butter and some cayene,garlic and more chili powder and I love it...I had a big bowl for supper and have devided the rest up into 6 more portions and put them in the freezer to enjoy later.I still think that the recipe would be great for kids...I guess I just needed a little more spice.Thanks for sharing!



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