Squash, Potatoes and Onions- Oh My!

Recipe by Chef Mommie
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup margarine (or a little bacon grease)
  • 3
    medium size yellow squash (cut in chunks)
  • 2
    medium potatoes (cut in chunks)
  • 1
    small onion (halved and sliced)
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DIRECTIONS

  • Wash and Cut up squash, potatoes and onions.
  • Melt butter in lg. fry pan.
  • Add squash.
  • Add potatoes on top of squash.
  • Add onions on top of potatoes.
  • Cover and simmer till potatoes are done stirring occasionally (about 1/2 hour).
  • Add salt and pepper to taste.
  • Add small amount of water if it starts sticking (usually not necessary due to water content in vegetables).
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