From "The North End Italian" cookbook. This is meant to go with Recipe #317410, but a good jarred marinara would work. You can make your own cutlets by pounding boneless, skinless chicken breasts into thin pieces.
Serving Size: 1 (383) g
Servings Per Recipe: 4
Calories: 672.9
Calories from Fat 165 g 25 %
Total Fat 18.4 g 28 %
Saturated Fat 6.8 g 33 %
Cholesterol 196.6 mg 65 %
Sodium 1524.5 mg 63 %
Total Carbohydrate 73.6 g 24 %
Dietary Fiber 4.3 g 17 %
Sugars 16.7 g 66 %
Protein 50.1 g 100 %