The North End Italian Chicken Cutlet Parmigiana

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
YIELD: 4 cutlets
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • EGG WASH: In a medium bowl, beat eggs with salt and pepper.
  • BREAD COATING: In a semi flat dish, mix bread crumbs, grated cheese and parsley.
  • TO COAT CUTLETS: Dip cutlets in egg wash.
  • Roll in bread crumbs, bearing down to allow bread to stick to the chicken.
  • Place on a platter and let rest for about 10 minutes.
  • FRYING: Heat olive oil on medium heat in a large heavy skillet.
  • When oil is hot, add the chicken cutlets without crowding.
  • Lower the heat and cook until well browned on both sides, turning only once.
  • Continue until all the cutlets are cooked, adjusting heat so that the chicken is always sizzling, but not burning.
  • BAKING: Place the chicken cutlets, in one layer, on a shallow baking pan.
  • Top each cutlet with a spoonful of marinara and a thin slice of mozzarella.
  • Bake in the 350F oven for 15 minutes or until mozzarella turns golden brown and cutlet are cooked.
  • Serve immediately with extra sauce.
Advertisement