The Most Delicious Maple Glazed Pork Loin

Recipe by Dine Dish
READY IN: 2hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub pork loin with mixture of ginger and salt.
  • Insert meat thermometer in the thickest part of the pork loin.
  • Arrange hot coals around drip pan in covered grill; place the pork loin fat side up on grill rack over drip pan.
  • Grill with the lid down for 2-2 1/2 hours or to 170 degrees on meat thermometer.
  • Baste frequently with mixture of barbeque sauce, maple syrup and orange rind during the last hour of cooking.
  • Remove to serving platter and cut into thin slices.
  • Garnish with red grapes, green grapes and parsley sprigs (optional).
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