The King's Treat Pancake (Germany)
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photo by Baby Kato
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![photo by PaulaG](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/42/36/21/piczlA9yt.jpg)
![photo by PaulaG](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/42/36/21/picIVxA0E.jpg)
![photo by Baby Kato](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/42/36/21/picatJhI8.jpg)
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
1 large pancake
- Serves:
- 2
ingredients
- 3 large eggs
- 1⁄2 cup all-purpose flour
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 dash salt
- 2 tablespoons sour cream
- 1⁄2 cup raisins
- 2 tablespoons almonds, chopped
- 3 tablespoons unsalted butter
- 1 tablespoon powdered sugar
directions
- Separate egg yolks from the whites, putting the whites in one bowl & the yolks in another, then beat the whites to a foam.
- In the bowl with the yolks, mix the yolks with flour, milk, sugar & salt, blending to a smooth dough.
- Add in the beaten whites & the sour cream, then mix in the raisins & chopped nuts.
- In a skillet, melt the butter, then spoon the dough onto the butter & fry on a low heat until golden-brown.
- Turn the pancake over & keep frying until done.
- Lay the pancake on a plate & sprinkle with powdered sugar.
Questions & Replies
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Reviews
-
This made a delicious breakfast treat. I used a gluten free flour blend and reduced the raisins to about 1/3 cup. A cast iron skillet was used to cook the pancake. I did cover the pan during the cooking on the first side. To facilitate the flipping process the pancake was turned out on a large plate then slid back into the pan to cook the over side. It was cut and topped with fresh pear sauce for a super delicious treat. Made for It's Tapped--The Diabetic Oktoberfest.
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Well, we've been trying lots of new pancake recipes this week and this one is really good but you have to have a sweet tooth. The raisins added nice texture, but I would leave off the powdered sugar for this recipe. also, turning a large pancake was a challenge, so I would go with regular sized ones next time. :) The sour cream came thru nicely and would go great as extra on the side. Made for PRMR
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Yummy, yummy, yummy. What a great pancake Syd. I love pancakes and have never tried anything quite like this, the flavor and texture of the kings pancake were incredible. I subed chopped peacans for the almonds because I was out, they worked great. thank you so much for sharing a recipe that I will make again and again.