Name: The King's Treat Pancake (Germany)
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 1 large pancake, 2 serving(s)
Ingredients: 3 large eggs; 1/2 cup all-purpose flour; 1 cup milk; 2 tablespoons granulated sugar; 1 dash salt; 2 tablespoons sour cream; 1/2 cup raisins; 2 tablespoons almonds, chopped; 3 tablespoons unsalted butter; 1 tablespoon powdered sugar

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Recipe by Sydney Mike

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The King's Treat Pancake (Germany) created by Baby Kato

This recipe was found on the website germanculture.com. A dessert? A breakfast? I guess it's what you make of it!

Ready In:: 15mins
Serves:
Yields:
Units:

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ingredients

3 large eggs
¹⁄₂ cup all-purpose flour
1 cup milk
2 tablespoons granulated sugar
1 dash salt
2 tablespoons sour cream
¹⁄₂ cup raisins
2 tablespoons almonds, chopped
3 tablespoons unsalted butter
1 tablespoon powdered sugar

directions

Separate egg yolks from the whites, putting the whites in one bowl & the yolks in another, then beat the whites to a foam.
In the bowl with the yolks, mix the yolks with flour, milk, sugar & salt, blending to a smooth dough.
Add in the beaten whites & the sour cream, then mix in the raisins & chopped nuts.
In a skillet, melt the butter, then spoon the dough onto the butter & fry on a low heat until golden-brown.
Turn the pancake over & keep frying until done.
Lay the pancake on a plate & sprinkle with powdered sugar.

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RECIPE MADE WITH LOVE BY

@Sydney Mike

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@Sydney Mike

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"This recipe was found on the website germanculture.com. A dessert? A breakfast? I guess it's what you make of it!"

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photo by PaulaG

10/9/2011

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photo by PaulaG

10/9/2011

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review by PaulaG

10/9/2011

This made a delicious breakfast treat. I used a gluten free flour blend and reduced the raisins to about 1/3 cup. A cast iron skillet was used to cook the pancake. I did cover the pan during the cooking on the first side. To facilitate the flipping process the pancake was turned out on a large plate then slid back into the pan to cook the over side. It was cut and topped with fresh pear sauce for a super delicious treat. Made for It's Tapped--The Diabetic Oktoberfest.

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review by 2Bleu

5/3/2011

Well, we've been trying lots of new pancake recipes this week and this one is really good but you have to have a sweet tooth. The raisins added nice texture, but I would leave off the powdered sugar for this recipe. also, turning a large pancake was a challenge, so I would go with regular sized ones next time. :) The sour cream came thru nicely and would go great as extra on the side. Made for PRMR

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photo by Baby Kato

4/10/2011

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