The King's Treat Pancake (Germany)
This recipe was found on the website germanculture.com. A dessert? A breakfast? I guess it's what you make of it!
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READY IN: 15mins
SERVES: 2
YIELD: 1 large pancake
UNITS: US
INGREDIENTS
Nutrition- 3large eggs
- 1⁄2
- 1cup milk
- 2tablespoons granulated sugar
- 1dash salt
- 2tablespoons sour cream
- 1⁄2cup raisins
- 2tablespoons almonds, chopped
- 3tablespoons unsalted butter
- 1tablespoon powdered sugar
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DIRECTIONS
- Separate egg yolks from the whites, putting the whites in one bowl & the yolks in another, then beat the whites to a foam.
- In the bowl with the yolks, mix the yolks with flour, milk, sugar & salt, blending to a smooth dough.
- Add in the beaten whites & the sour cream, then mix in the raisins & chopped nuts.
- In a skillet, melt the butter, then spoon the dough onto the butter & fry on a low heat until golden-brown.
- Turn the pancake over & keep frying until done.
- Lay the pancake on a plate & sprinkle with powdered sugar.
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