The King's Treat Pancake (Germany)

Recipe by Sydney Mike
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate egg yolks from the whites, putting the whites in one bowl & the yolks in another, then beat the whites to a foam.
  • In the bowl with the yolks, mix the yolks with flour, milk, sugar & salt, blending to a smooth dough.
  • Add in the beaten whites & the sour cream, then mix in the raisins & chopped nuts.
  • In a skillet, melt the butter, then spoon the dough onto the butter & fry on a low heat until golden-brown.
  • Turn the pancake over & keep frying until done.
  • Lay the pancake on a plate & sprinkle with powdered sugar.
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