The Great Aussie Meat Pie

Recipe by Missy Wombat
READY IN: 1hr 30mins
YIELD: 1 batch




  • Brown mince.
  • Add onion finely diced and brown.
  • Drain off fat.
  • Add stock cubes crumbled, 1-½ cups of water, salt and pepper and stir until boiling.
  • Reduce heat and cover, simmering for an additional 30 minutes.
  • Remove from heat.
  • In a cup combine flour and extra water and stir until smooth.
  • Add flour mixture to meat and stir until combined.
  • Return to heat, stir until it comes to a boil and is thickened.
  • Add Worcestershire sauce.
  • Simmer uncovered for 10 minutes then remove from heat and refrigerate.
  • Once cool fill in bottom of piecrust.
  • Put top on and pierce the centre with a knife.
  • Combine egg yolk with a bit of water and brush over the top.
  • Follow directions on frozen pie crusts or bake at 400 for 5 minutes (or until golden brown) then reduce heat to moderate (200) and cook for an additional 10 minutes.