Fair Dinkum Aussie Meat Pie

Recipe by Dee-licious
READY IN: 55mins


  • 3
    sheets puff pastry
  • 500
    g good quality beef mince
  • 1
    large onion, finely chopped
  • salt and pepper
  • 1 12
    tablespoons gravox or 1 1/2 tablespoons instant gravy mix, dissolved in
  • 1
    cup water
  • 2
    tablespoons milk
  • 1
    lightly beaten egg


  • Preheat hot oven (200 degrees).
  • Line a medium sized oven proof pie dish with 1 1/2 sheets of pastry and trim the edges. Make sure the pastry covers the base and up the sides of the dish.
  • Cook mince and onion until mince is brown, season with salt and pepper.
  • When meat is cooked, thicken with the Gravy mixture.
  • Tip into prepared pie dish.
  • Brush around edges with milk. Put the 1 1/2 on top of pie to seal. Trim edges and prick with a fork. Brush with beaten milk.
  • Cook in a hot oven 15 minutes, then turn oven back to moderate (180 degrees) and cook a further 20 minutes.
  • This pie is great served with mashed potato, peas and plenty of tomato sauce!