Good Ol' Aussie Meat Pie

Recipe by HAPPY TRACE
READY IN: 1hr
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook onion and minced beef over high heat till brown.
  • add 3/4 cup water, stock cubes,sauces and seasonings.
  • bring to the boil and cover. simmer for 15 minutes.
  • blend flour with remaining water to make a paste.
  • add to meat and bring back to the boil, stirring constantly.
  • boil for a further 5 minutes till nicely thickened.
  • take off the heat and allow to cool completely.
  • pre-heat oven to 230c.
  • line a greased pie plate with the short pastry and spoon in filling.
  • cover with the puff pastry and trim.
  • glaze with milk.
  • bake for 15 minutes then reduce the temperature to 190c and cook for a further 25 minutes.
  • serve with green peas and mash potatoes.
  • gla.
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