Good Ol' Aussie Meat Pie

"a real winner on a cold night. you can make it in advance and leave in the frige till your ready to cook. i've been making this for many years and my family still love it. just make sure your meat filling is very thick, otherwise it wont cut properly."
 
Good Ol' Aussie Meat Pie created by Baby Kato
Ready In:
1hr
Ingredients:
12
Yields:
1 pie
Serves:
4-6
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ingredients

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directions

  • cook onion and minced beef over high heat till brown.
  • add 3/4 cup water, stock cubes,sauces and seasonings.
  • bring to the boil and cover. simmer for 15 minutes.
  • blend flour with remaining water to make a paste.
  • add to meat and bring back to the boil, stirring constantly.
  • boil for a further 5 minutes till nicely thickened.
  • take off the heat and allow to cool completely.
  • pre-heat oven to 230c.
  • line a greased pie plate with the short pastry and spoon in filling.
  • cover with the puff pastry and trim.
  • glaze with milk.
  • bake for 15 minutes then reduce the temperature to 190c and cook for a further 25 minutes.
  • serve with green peas and mash potatoes.
  • gla.

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  1. adopt a greyhound
    Excellent meat pie. Loved all the flavor from the meat and spices. Used both top and bottom shortcrust but otherwise as written. Did serve with mashed potatoes and peas as suggested. Very filling but easy meal.
     
  2. LifeIsGood
    Great meat pie. Perfect consistency and great flavor. It was really easy to prepare, too. We enjoyed this comfort meal with some mashed potatoes, gravy and a green salad. I follow flower7's tips on cook temps in F. and tomato sauce=ketchup.
     
  3. Baby Kato
    This recipe is so good. My dh has decided that your recipe is the best one that he has tried on Zaar/Food so far. We both really enjoyed this tasty treat. Loved the flavors and textures of this delicious pie. I took your recommendation and served it with onion mashed potatoes and green peas, it made a wonderful dinner. Thank you so much for sharing a new family favorite, that is quick and easy to get to the table. Made for Best of 2013 Tag Game.
     
  4. Baby Kato
    Good Ol' Aussie Meat Pie Created by Baby Kato
  5. Baby Kato
    Good Ol' Aussie Meat Pie Created by Baby Kato

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MY FAVORITE COOK BOOK IS A MAGAZINE CALLED "DELICIOUS" I LIVE ON THE GOLD COAST AND LOVE THE BEACH. I ALWAYS COOK WAY TOO MUCH, MAYBE I SHOULD HAVE HAD A LARGER FAMILY!!! <img src="http://www.satsleuth.com/cooking/1stplace-1.jpg"border="0">
 
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