The Good Cookie

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READY IN: 47mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position a rack in the center of the oven; preheat to 375°.
  • Lightly grease several baking sheets or line them with parchment paper.
  • In a small bowl, whisk together the flour, ground nuts, baking powder, and salt.
  • In the bowl of an electric mixer set on medium speed, cream the butter, brown sugar, sugar, and vanilla until light and fluffy.
  • Decrease mixer speed to low; add the eggs, one at a time, beating well and scraping the sides of the bowl after each addition.
  • Gradually beat in the flour mixture.
  • Stir in the chocolate.
  • Refrigerate the dough for 10 minutes.
  • Drop the dough by rounded tablespoonfuls onto the prepared baking sheets.
  • Bake for 12 minutes, or until the cookies are golden brown.
  • Cool the cookies on the baking sheets on wire racks for at least 5 minutes before transferring the cookies to the racks to cool completely.
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