Good Old Roll-Out Sugar Cookies

"Whether you like them soft or hard and crispy, these are the best!"
 
Good Old Roll-Out Sugar Cookies created by XxXxkittykat
Ready In:
20mins
Ingredients:
8
Yields:
20 cookies
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ingredients

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directions

  • Cream butter and sugar. Add vanilla.
  • Mix in egg, salt, cinnamon, and baking powder.
  • Add flour and mix until a dough-like form is reached.
  • Refrigerate for 30 minutes before rolling out.
  • On a lightly floured surface, roll out dough to a 1/4 inches thickness and cut out with desired cutters.
  • Bake at 350°F.
  • For soft cookie: 8 minutes, at first they will appear unfinished, but they will harden as they cool.
  • For hard/crispy cookie: 12 minutes, they will become nice and crunchy once they cool.
  • Frost with 1 1/4 cup powdered sugar and 2 Tbs water.
  • Eat and enjoy.

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    Good Old Roll-Out Sugar Cookies Created by XxXxkittykat
  2. XxXxkittykat
    Whether you like them soft or hard and crispy, these are the best!
     

RECIPE SUBMITTED BY

A pre-med student who loves to cook and bake!
 
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