The Fluffiest Pancakes You Will Ever Have

Recipe by alamahara
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat griddle to 325F or cast iron pan on medium low. Use vegetable shortening for lube.
  • Combine flour, baking powder, sugar, and salt in a bowl.
  • In a separate bowl beat 2 eggs with melted butter until creamy.
  • Add egg mixture to dry ingredients and pour in some milk. No measurements needed. (Even the weather effects how much milk you will need. Eyeball it until you get a proper consistency for a batter.).
  • Use a spatula to stir all of your ingredients together just until combined. Lumps are OK and desired to yield a tender batter.
  • Cover your bowl of batter and let sit for 30 minutes! Your patience will be rewarded.
  • After the batter has been left to rest dip a heaping 1/2 cup measure of batter onto griddle for diner/restaurant size pancakes. Flip pancakes when golden brown and delicious.
  • ENJOY! ;).
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