Buttermilk Pancakes for One

Recipe by TGirl
READY IN: 10mins
SERVES: 1
YIELD: 3 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients in a mixing bowl.
  • In separate bowl, mix egg, buttermilk, and oil, then add to dry ingredients, stirring only until just blended.
  • Using a 1/3 cup measure, pour batter onto lightly greased griddle or skillet.
  • Turn when bubbles form on top of batter, and continue to cook until second side is golden brown.
  • Serve with warm honey or with butter and maple syrup.
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