Buttermilk Pancakes for One
I love pancakes. But making a whole batch isn't always convenient. Sure, I can make them all and freeze them for later, but sometimes, you just don't have time to stand over the stove for that long, when all you want is 2 or 3 pancakes for right now. Well, here's the answer! This recipe makes a total of 3 terrific buttermilk pancakes if you use a 1/3 cup measure.
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READY IN: 10mins
SERVES: 1
YIELD: 3 pancakes
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 2teaspoons wheat germ
- 1⁄4teaspoon baking soda
- 1⁄4teaspoon baking powder
- 1⁄4teaspoon salt
- 1
- 1⁄2cup buttermilk
- 1 1⁄2teaspoons vegetable oil
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DIRECTIONS
- Combine dry ingredients in a mixing bowl.
- In separate bowl, mix egg, buttermilk, and oil, then add to dry ingredients, stirring only until just blended.
- Using a 1/3 cup measure, pour batter onto lightly greased griddle or skillet.
- Turn when bubbles form on top of batter, and continue to cook until second side is golden brown.
- Serve with warm honey or with butter and maple syrup.
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