Name: Best Baked Corn - Dean Koontz
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 7 serving(s)
Ingredients: 1 cup milk; 2 tablespoons butter; 1 tablespoon sugar; 2 tablespoons flour; 1 (15 ounce) can corn, drained; 2 eggs, well beaten

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Recipe by Amanda

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This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein

Ready In:: 1hr 10mins
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ingredients

1 cup milk
2 tablespoons butter
1 tablespoon sugar
2 tablespoons flour
1 (15 ounce) can corn, drained
2 eggs, well beaten

directions

Boil 3/4 cup milk with butter and sugar.
Dissolve flour in 1/4 cup milk.
Pour flour mixture into milk mixture to make think white sauce.
Add to drained corn in a 1 -1.5 quart loaf pan.
Mix in eggs.
Bake 1 hour @ 400.

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RECIPE MADE WITH LOVE BY

@Amanda

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@Amanda

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"This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein"

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review by roxie52

11/20/2012

The casserole is great but think I would halve the sugar or maybe do away with it altogether. Was a little too sweet for my taste. Thanks for posting it though cause I couldn't find my copy :)

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review by ndicostanza

10/24/2011

Tried this the day I saw it in Parade Magazine, loved it and have been preparing it ever since. It's very delicious and easy to prepare.

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review by Barefoot Crone

4/29/2011

As a HUGE fan of Koontz I had to give this a try, this was just ok for us. Probably wouldn't make it again. Thanks for sharing though, I missed it in the Parade Magazine. :-)

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review by maxxy

3/1/2011

I had this as a guest. It was primo and very healthy as it was. I modified the receipe to fit the anti-cancer,low cholesterol, and kinder-to-animals life style, and it worked fine. I used frozen cut corn, one tablespoon of organic unsalted butter, organic milk (skim), and organic, range free egg whites (3), a smige of salt and a little tiny bit of thyme.

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review by Juliegirl

1/27/2011

I, too, saw this in Parade magazine. Made it for Christmas dinner. I loooved it, as did my three kids. My husband, not so much. 5 stars because what I love trumps what he doesn't like! I'm making it tonight with ham.

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