search saves

Best Baked Corn - Dean Koontz

This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Boil 3/4 cup milk with butter and sugar.
  • Dissolve flour in 1/4 cup milk.
  • Pour flour mixture into milk mixture to make think white sauce.
  • Add to drained corn in a 1 -1.5 quart loaf pan.
  • Mix in eggs.
  • Bake 1 hour @ 400.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Amanda
Contributor
@Amanda
Contributor
"This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. roxie52
    The casserole is great but think I would halve the sugar or maybe do away with it altogether. Was a little too sweet for my taste. Thanks for posting it though cause I couldn't find my copy :)
    Reply
  2. ndicostanza
    Tried this the day I saw it in Parade Magazine, loved it and have been preparing it ever since. It's very delicious and easy to prepare.
    Reply
  3. Barefoot Crone
    As a HUGE fan of Koontz I had to give this a try, this was just ok for us. Probably wouldn't make it again. Thanks for sharing though, I missed it in the Parade Magazine. :-)
    Reply
  4. maxxy
    I had this as a guest. It was primo and very healthy as it was. I modified the receipe to fit the anti-cancer,low cholesterol, and kinder-to-animals life style, and it worked fine. I used frozen cut corn, one tablespoon of organic unsalted butter, organic milk (skim), and organic, range free egg whites (3), a smige of salt and a little tiny bit of thyme.
    Reply
  5. Juliegirl
    I, too, saw this in Parade magazine. Made it for Christmas dinner. I loooved it, as did my three kids. My husband, not so much. 5 stars because what I love trumps what he doesn't like! I'm making it tonight with ham.
    Reply
see 6 more icons / navigate / navigate-down
Advertisement